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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: Victoria sponge

Classic Victoria sponge cake

Classic Victoria sponge cake

Perinteinen englantilainen ‘victoria sponge’ kakku I served this English classic at my pop-up brunch last weekend. Moist vanilla cake filled … More

gluteeniton, gluten free, kakku, vegaani, vegaaninen, vegan, vegan cake, vegan recipe, Victoria sponge

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Summery new potato tray bake with a herby creme fraiche sauce. I combined fresh seasonal ingredients with @bertollioliveoil to create a simple healthy dish that can be enjoyed by the whole family. Bertolli olive oil Classico is the perfect high quality healthy oil to use when roasting. Not only is it good for your heart, but it has a delicious mild flavour which works perfectly here. I love using their range of oils made from high quality ingredients that help bring any dish to life. Check out the comments for the full recipe. #bertollisuomi #worldsnr1 #therecipeissimple #bertollilaatu #parastallatua #vegan #glutenfree #vegaani #vegaaninen #gluteeniton. This is a paid collaboration with @bertollioliveoil

If like me you have a freezer full of hand picked rhubarb, you might want to think about making my rhubarb meringue pie! Tangy rhubarb curd, topped with sweet caramelised aquafaba meringue - yum! Find the recipe on my blog

New blog post - Mango and cardamom kulfi (mango-kardemummakulfi). This delicious iced treats are popular all over South Asia. Unlike regulate ice cream the mixture isn’t whipped, resulting in a super creamy finish. I have been wanting to make these for ages but was trying to find a vegan alternative to condensed milk. Then I stumbled upon @naturescharm condensed coconut milk, so here is the results! Click the link in my bio for the recipe or visit my blog. In finland you can find nature’s charm condensed coconut @vegekauppa

New blog post - Raspberry chocolate chip ice cream. This is a super easy no churn ice cream that uses aquafaba to give it a super light finish. Click the link in my bio or visit my blog for the recipe and other summer ice cream ideas

Green lunch bowl with a Thai green curry sauce

Coconut yoghurt bowls! Homemade coconut yoghurt topped with fruit compotes. Colourful way to start this grey day

You may have seen my isobeyaki post, mochi dipped in soy sauce and wrapped in nori. Well did you know mochi are also perfect paired with sweet ingredients. Here I served @clearspringuk brown rice mochi with vanilla oat ice-cream, raspberries, cherries, chopped nuts and a drizzle of @clearspringuk rice malt syrup. Click the link in my bio for my latest blog post all about mochi

Today is national cream tea day! Why not celebrate with a batch of my vegan scones, perfect with some homemade jam and whipped oat cream

Have you ever tried mochi? They are delicious pounded rice cakes which puff up in the oven and crisp on the outside, while staying soft and gooey in the middle. This is a Japanese dish called Isobeyaki using ingredients from my fave company @clearspringuk Brown rice mochi dipped in tamari and wrapped in nori seaweed. Quick and delicious. Will post the recipe on my blog later today! (ingredients were gifted from @clearspringuk )

Quick apricot crumble cake with @oatly vanilla icecream

Need to work a little of my icing skills! Quick chocolate cake with a chocolate whipped @kaslink.aito oat cream frosting

New blog post - chickpea chaat with a mint and coriander chutney. This delicious Indian snack can be made in minutes and is a great way to spice up a can of chickpeas. Click the link in my bio or visit my blog for the recipe

Easy Recipe Finder

Easy Recipe Finder

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