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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: Victoria sponge

Classic Victoria sponge cake

Classic Victoria sponge cake

Perinteinen englantilainen ‘victoria sponge’ kakku I served this English classic at my pop-up brunch last weekend. Moist vanilla cake filled … More

gluteeniton, gluten free, kakku, vegaani, vegaaninen, vegan, vegan cake, vegan recipe, Victoria sponge

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New blog post - Spiced apple porridge (mausteinen omenapuuro). Perfect now the weather is getting colder and darker. Creamy, a little spicy and topped with a little crunchy granola. Click the link in my bio or visit my blog for the recipe

New blog post - Classic Victoria sponge cake (perinteinen englantilainen ‘victoria sponge’ kakku). A veganised version of an English classic. Moist vanilla sponge sandwiches with vegan butter cream and homemade jam. Click the link in my bio or visit my blog for the recipe

If you missed my pop up brunch yesterday, great news! I am already taking reservations for the next one Sunday 18.11. This time I have teamed up with @heypokehelsinki for a delicious poke themed brunch. You can find the menu and all the reservation details in the comments below

New blog post - 10 bean chilli sin carne (kymmenen pavun chilli sin carne). My secret ingredients are a little grated raw cacao and @rost.co ‘s Ryhti filter coffee. They give the chilli a rich dark smokey flavour, which works well with the chipotle chillies to make this a perfect warming winter dish. Click the link in my bio or visit my blog for the recipe.

New blog post - Courgette tostadas (grillatut kesäkurpitsatostadat) crispy homemade tostadas topped with crunchy lettuce, avo, griddled courgette and a spicy chipotle mayo. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

Thanks for all the positive feedback for my vegan tiramisu recipe. It has been one of my most viewed blog posts in a while! If you haven’t checked it out yet click the link in my bio. It uses amazing espresso from @rost.co and the creamy layers are made using @clearspringuk silken tofu and @plantisuomi oat cream.

New blog post - Vegan tiramisu. This is my interpretation of the classic Italian dessert and my second recipe in collaboration with my friends at @rost.co It uses their Krafti espresso to give it a great hit of espresso and I have recreated the mascarpone by whipping together oat cream and @clearspringuk silken tofu. I have not been paid in anyway to promote these products, I just like and recommend them 😊. Click the link in my bio for the recipe

New blog post - Hummingbird cake overnight oats (hummingbirdkakku-raakakpuuro). You might have tried carrot cake oats, well this is my hummingbird cake version. Pineapple, banana, vanilla, allspice, cinnamon and topped with toasted pecans and caramelised pineapple. Could possibly be my new favourite breakfast. Click the link in my bio or visit my blog for the recipe

New blog post - espresso chocolate truffles (espresso-suklaatryffelit). I have been working with my fellow islanders @rost.co to create some coffee related recipes using their high quality coffee. These 4 ingredient truffles are easy to make and use Rost’s Krafti espresso beans. For the recipe and more info about Rost, click the link in my bio or visit my blog. I have not been paid for this collaboration, I just like to promote local businesses and products I love

New blog post - Tahini Broccoli (tahinilla maustettu parsakaali). This simple dish is super quick and simple but tastes amazing, with a creamy tahini dressing and crunchy toasted nuts. Click the link in my bio or visit abritinhelsinki.com for the recipe

Today is national cinnamon bun day, so here is a throwback to my vegan tear and share cinnamon buns! Happy bun day to you all! 😊

New blog post - chocolate ganache cake )suklaaganache kakku). If you like rich, dark and chocolatey cakes, then you will love this! Click the link in my bio or visit my blog for the recipe

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