Raspberry and lemon creme brûlée

Vadelma-sitruuna creme brûlée Creme Brûlée is still one of my favourite desserts. I already post my Vegan Earl Grey Creme Brûlée, but … More

Strawberry and Almond Muffins

Mansikka-mantelimuffinsit I recently got sent a small gift to celebrate the launch of Nush plant based yoghurts here in Finland. … More

Syksyinen pavlova (vegaaninen) I spotted this recipe while scrolling through the Guardian website and decided to tweak it and make … More

Pistaasi-kookos-sitruunafriandit I am still amazed with what is possible using the left over water from a can of chickpeas. … More

4:n raaka-aineen mustakaalipasta As I always seem to get a positive response from my recipes that require only a couple … More

Riisipuuro ja kardemummalla maustetut paahdetut luumut I have taken a short holiday from instagram and my blog, but now I … More

Mango-kardemummakulfi (intialaiset jäätelöpuikot) Although the weather seems to have taken a turn for the worse here in Helsinki, I am … More

Vadelma-suklaa jäätelö Having recently read that Finland consumes the most ice cream per capita in Europe, I of course had to … More

This is not really a recipe, but more a quick post about a product some people may not have heard … More

Raparperi-marenkipiirakka After the all the positive feedback from my lemon meringue pie, I decided to give the recipe a tweak … More

5:n raaka-aineen rapeat tofunugetit You may have noticed a bit of a slow down in the number of recipes I … More

Sitruuna-marenkipiirakka My blow torch and I have become inseparable kitchen partners. After the success of my Vegan Baked Alaska, I decided … More

If you think crispbreads are boring, then think again, they are the perfect crunchy base for a wealth of exciting … More

Maapähkinä-hillo tuorepuuro This is my final recipe in collaboration with Olicatessen, well at least for now! Among their uniquely sourced … More

3 ideaa Meze-pöytään This is my second post in collaboration with Olicatessen. If you didn’t catch my recipe for Orange … More