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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: strawberry jellies

Strawberry and Rhubarb Summer Jellies

Strawberry and Rhubarb Summer Jellies

Mansikka-rapaperihyytelö This recipe came about after spotting Dr. Oetker’s new VegeGel on the shelves in my local supermarket. I used … More

gluten free, hyytelö, mansikka, rapaperi, rhubarb jellies, strawberry jellies, vegaani, vegan, vegan jelly, vegan recipe

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New blog post - Vegan baked doughnuts (vegaaniset donitsit, uunissa paistetut) a slightly ‘healthier’ version of a classic doughnut. Best of all you can have fun decorating them. I have used @clearspringuk matcha powder, @superfoodbyluonnonmagiaa wild strawberry powder and sea buckthorn crumb, coconut sugar and raw cacao. Click the link in my bio or visit my blog for the recipe

Can’t believe it is almost October and today will be another plus 20 degrees day in Helsinki ☀️ Autumn is my favourite season and even better that I can still eat yummy salads, like my Caesar salad with homemade Caesar mayo and almond parmesan. Find the recipe on my blog

The last pistachio butter post for a while, I promise 😬 but it really is so good (recipe on my blog or click the link in my bio). This morning I made these quick toasts. Apple, cranberry powder and dried mulberries on the right and the bottom left toast was my favourite. Fresh fig, chopped pistachios and a little vegan dark chocolate. How do you like your toasts? And does anyone else think my bread looks like two bunny rabbits? 😂🧐😜

If you haven’t had chance to check out my latest blog post for pistachio nut butter you really should! Super easy to make but tastes fantastic and makes a great addition to any morning porridge. Click the link in my bio for the recipe and method

New blog post - Pistachio butter (pistaasipähkinävoi) if you haven’t ever tried pistachio butter, you should! Super simple but to make, but rich and indulgent. Here served with slow cooked coconut milk porridge, dried pears, fresh red currants, cacao nibs and a sprinkling of coconut sugar. Click the link in my bio or visit abritinhelsinki.com for the recipe. Ceramic dish by the super talented @leenakouhia

New blog post - traditional English treacle tarts (perinteiset englantilaiset omena-siirappitortut). Treacle tart is a mixture of syrup, breadcrumbs and lemon zest, baked in a pastry case, but I have added some grated Apple. I received kilos of delicious organic Finnish apples from my sister in laws garden and have been putting them in everything 😂. Click the link in my bio or visit abritinhelsinki.com for the recipe

Throw back to summer - dreaming of this Summer Salad with roasted butter beans and a sultana dressing (kesäsalaatti paahdetuilla voipavuilla ja sulttaaniruisinakastike). Crisp herbs and greens with flash blanched tender stem broccoli, mange tout, freshly podded peas and a fruity sultana dressing. You can find the recipe on my blog #throwback

New blog post - Breakfast yoghurt tartlets (jogurttitortut). Inspired by my friend @crazy.mango.girl , these tartlets are simple, quick to make, gluten and added sugar free. Click the link in my bio or visit abritinhelsinki.com for the recipe

I am back for another pop up vegan brunch @delicafemaya on Saturday September 29.9 - email me now to reserve your table! Full menu and details in the comments section

Threw together some oat and raisin cookies with some ingredients I had lying around. Wish I had written down the recipe as they turned out better than expected 😂. Will have to try again and take more care to note the ingredients. Do you ever just throw things together and hope for the best? Or is it just me ??

New blog post - Vegan Caesar salad with almond ‘parmesan’ (Caesar-salaatti ja manteli ‘parmesaani) Romaine, purple kale, avocado, cucumber, sprouted peas, croutons, homemade Caesar mayo dressing and almond ‘parmesan ‘ - click the link in my bio or visit my blog for the recipe

Anyone who has followed my feed for a while will know my love for a good cake! This is a throwback to my vegan version of Black Forest Gateau or Schwarzwälder kirschtorte. What could be better than dark chocolate, cherries, cream and cherry brandy! Still one of my favourites. You can find the recipe on my blog or I have put the link in my bio

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