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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: roasted vegetabel quiche

Roasted Vegetable Quiche with Spinach and Basil Pesto

Roasted Vegetable Quiche with Spinach and Basil Pesto

Quiche paahdetuista kasviksista ja pinaatti-basilikapesto I have been trying for ages to perfect an eggless quiche and I think I … More

gluteeniton, gluten free, roasted vegetabel quiche, vegaani, vegaaninen, vegan, vegan quiche, vegan recipe

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New blog post - Nectarine and Frangipane Tart (Nektariini- frangipane torttu). Easy to make and gluten-free too. Click the link in my bio or visit abritinhelsinki.com for the recipe

New blog post - smoothie ice-pops (smoothie-jäätelöpuikot). Mango-sea buckthorn-mint and strawberry-blueberry-basil! No added white sugar, but sweetened with banana. Perfect to help survive the summer heat wave. Click the link in my bio or visit abritinhelsinki.com for the recipe @thefeedfeed.vegan @veganshares @vegan.spotlight @food_glooby @a.healthy.nut

New blog post - Quick Carrot Ribbon Salad (nopea porkkanasalaatti). I was left over with a bunch of carrots from my brunch, so whipped up this light fresh carrot salad with an orange and sesame dressing, toasted cumin seeds and juicy pomegranate seeds. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

I love making brunch! This is a throwback to one I prepared a while back. Homemade bread topped with avocado, @oatly spread and passion fruit. Then mini Bircher muesli, yoghurt bowls with blueberries, dates and a cinnamon sweet dukkah and finally summer strawberries and a carrot cake. What is your favourite brunch dish?

I am up early today preparing for my pop up brunch tomorrow! This is a throwback to one of my first. Coconut and banana black rice pudding bowl and pea and basil hummus toasts. Thanks to everyone who has supported me and looking forward to those of you coming tomorrow

New blog post - Farro stuffed mushrooms (Farrolla täyteyt sienet). Juicy mushrooms filled with farro and ras el hanout spiced roasted sweet potato and a coriander and basil pesto sauce! Click the link in my bio or visit abritinhelsinki.com for the recipe

New blog post - Beetroot and Yoghurt dip (punajuuri-jogurttidippi). Simple, quick and who wouldn’t love that colour! This uses @yosaoat Greek style yoghurt to give it a tangy rich flavour. Click the link in my bio or visit abritinhelsinki.com for the recipe.

New blog post - Orange and Lemon Cake (appelsiini-sitruunakakku), citrusy, moist and incredibly easy. Click the link in my bio or visit abritinhelsinki.com for the quick and simple recipe

New blog post - easy lunch idea - creamy mushrooms and spinach on toast (kermainen sieni-pinaattimuhennos paahtoleivällä). A great fish to have in your repertoire when you are in a rush, or your fridge is bare

Throwback to one of my go to recipes! Black bean nachos with cashew sour cream. (Mustapapunachot ja cashew-hapankerma) quick and easy to make but so good. Click the link in my bio or visit my blog for the full recipe

New blog post - Strawberry and Rhubarb Summer Jellies (Mansikka-rapaperihyytelö) This recipe came about after finding @dr.oetker.official VegeGel on the shelves in my local supermarket. Click the link in my bio or visit my blog for the recipe

I am now taking reservations for my next pop-up brunch. Sunday 15.7. 12.00- 14.00 @delicafemaya. Send me a message or email abritinhelsinki@gmail.com to reserve your spot. Full menu in the comments

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