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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: punajuuriravioli

Raw beetroot ravioli with pea and wasabi filling

Raw beetroot ravioli with pea and wasabi filling

Raaka punajuuriravioli (herne-wasabi täytteellä) Still looking for a quick idea for a Christmas/ New Year buffet table or starter? Well … More

beetroot, gluten free, punajuuriravioli, raaka, raw food, raw ravioli, vegaani, vegaaninen, vegan

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Saturday morning breakfast, what are you starting the weekend with?

New blog post - 3 birch water mocktails! I have teamed up with @drinklif to create three delicious mocktails using their organic birch water. Lif tap Finnish birch trees every spring to collect their mineral packed sap and mix it with traditional wild ingredients to produce three distinct Nordic flavours. Click the link in my bio or visit my blog for more info on @drinklif and my recipes #paidpromo

We still have a few breakfast packages left for delivery/ pick up this Sunday from @heypokehelsinki Fleminginkatu. Preorder using Wolt app or message me to reserve your package for pick up. The hangover package features a great jalotempe BLT and the superfoods a delicious beetroot hummus and avo bread topped with @pinoafoods microgreens Full menu and details in the comments

New blog post - Peanut butter and jelly overnight oats (maapähkinä-hillo tuorepuuro) My final post in collaboration with @olicatessen_fi This time using their amazing sugar free peanut butter using 100 % peanuts from Serres. Click the link in my bio or visit my blog for the recipe and check out @olicatessen_fi for some great authentic greek products that they ship worldwide. This bowl is super creamy and delicious, but with no added sugar! #vegaaninensuomi

Have you checked out my latest blog post yet? Three easy Meze table ideas. This is my butter bean hummus. The creamy white beans are mixed with garlic, lemon juice and @agorafinefoods olive oil that is infused with Adam herbs hand picked organic rosemary. You can find both in @olicatessen_fi ‘s amazing range of authentic Greek ingredients which they ship world wide. I have topped the hummus with a fiery red pepper paste, which gives the hummus a real kick. Click the link in my bio for the recipe and all the details

New blog post - 3 Meze table ideas. This is my second post in collaboration with @olicatessen_fi and showcases some of their amazing authentic greek products . A quick olive tapenade, a vegan aioli and a white bean hummus with a fiery red pepper paste. Click the link in my bio or visit my blog for the recipe and head over to www.olicatessen.fi to check out their full range. They ship word wide and you won’t be disappointed #paidpromotion

Another shot of my orange olive oil cake I created for @olicatessen_fi using their amazing rich and fruity @agorafinefoods olive oil. Find the recipe on my blog or click the link in my bio. The cake is topped with delicious candied cardamom spiced oranges and a sprinkle of chopped pistachios #vegaainensuomi

New blog post - Orange olive oil cake with candied cardamom oranges (Appelsiini-oliiviöijykakku ja sokeroidun appelsiinit). Click the link in my bio or visit my blog for the recipe. This cakes uses @agorafinefoods olive oil from @olicatessen_fi . @olicatessen_fi has a handpicked range of authentic Greek products created by local artisan producers. Agora olive oil is cold pressed which retains it health benefits and has a delicious fruity, slightly peppery flavour that marries perfectly with the oranges in this recipe. This is not like a regular cheap supermarket olive oil, you really can taste the difference. Luckily @olicatessen_fi ships worldwide, so why not give this moist delicious cake a try? #paidpromotion

New blog post - coconut lime cake (kookos-limekakku). This cake is super easy to make, but tastes great. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

New blog post - Coconut kefir (kookoskefir). Join the fermentation movement and try my easy overnight kefir, which has been shown to have a positive impact on digestive and gut health. It uses @livingnutritionsupplements vegan fermented living culture (available @pur_kauppa In stores or online) which come in capsule form, which I opened and mixed with coconut milk to create a delicious creamy kefir. I served mine with some fresh fruit and my buckwheat and quinoa brittle (recipe also on my blog). Which combines @clearspringuk quick cook organic buckwheat and rice malt syrup to give it a beautiful crunch and almost butterscotch flavour. I have not been paid for this post but I was gifted the living nutrition living culture by @pur_kauppa and brittle ingredients by @clearspringuk

New blog post - Coronation chickpea sandwich (‘coronation’ kikhernevoileipä). My vegan version of the British classic coronation chicken - curried mayo with raisins, toasted almonds and fresh mango. Originally designed for Queen Elizabeth II’s coronation in 1953, so if it is good enough for royalty, it is good enough for me! Click the link in my bio or visit my blog for the recipe

New blog post - Chocolate mint ice cream cake (minttu-suklaajäätelökakku) layers of rich chocolate cake @3kaveria mint chocolate icecream and topped with chocolate cream and crushed @fazersuomi marianne. Click the link in my bio or visit my blog for the recipe

Easy Recipe Finder

Easy Recipe Finder

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