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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: pumpkin seed cake

Pumpkin seed protein cake with sweet miso frosting

Pumpkin seed protein cake with sweet miso frosting

Kurpitsansiemenproteiinikakku ja ‘sweetmiso’kuorrutus For my first recipe of 2019, I decided to give you my pumpkin seed protein cake. … More

gluteeniton, gluten free, pumpkin seed cake, sweet miso frosting, vegaani, vegaaninen, vegan, vegan cake, vegan recipe

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New blog post - rhubarb meringue pie (raparperi-marenkipiirakka). I used seasonal rhubarb to mix up this classic dessert. Click the link in my bio or visit my blog for the recipe

Farro salad with roasted carrots and beetroot and a lemon tahini dressing. Anyone else a fan of Farro?

Sometimes simplicity is best - coconut chia pudding topped with mango, strawberries and ruby plums

Have you thought about growing your own nutritious microgreens? Click the link in my bio and read out my experience testing @heimgartnordics microgreen sets. Just add water and in just over a week you can harvest one of their six delicious varieties. No fuss, no mess, and best of all your can plant and grow all year round! You can order your starter and seed packs directly from @heimgartnordics or from @ruohonjuurioy webshop #paidcollaboration

New blog post! Read about my experience testing @heimgartnordics microgreens. Heimgart have created an easy and stylish kit to grow your own microgreens at home. Just add water and in just over a week you can be harvesting one of the 6 delicious varieties of microgreens. Not only that, microgreens are a superfood, up to 40 times more nutritionally dense than their fully grown vegetable counterpart. Click the link in my bio to read more or visit www.heimgart.fi to get your kit and start your microgreen journey #paidcollaboration

Quick and easy starter! Pan fried asparagus, shaved mixed radish and a soy sweet miso dressing. This is one of my go to dressings, using my fave @clearspringuk products. Recipe in the comments #notsponsored

Still one of my favourite recipes on my blog. Easy coconut lime cake. Click the link in my bio or go to www.abritinhelsinki.com if you fancy making it for yourself

Sweet potato and purple brussel sprout curry served with black rice.

Another day, another breakfast. This time toast topped with thyme roasted tomatoes with @oatly spread, rocket, homemade vegan pesto and a pistachio crumb. How are you starting Easter?

Delicious tamari roasted tempeh bowl with a japenese twist. Shichimi togarashi roasted butternut squash, pea hummus, ume pickled beetroot, avocado, black rice, greens and a miso ginger broth and of course served with a little tamari. Are you a tempeh fan? And how do you like to serve yours?

Crispbreads definitely not boring! They also work perfectly for dessert. I created some delicious toppings as part of my vegan brunch in collaboration with @sigdalbakerisuomi. They have the best range of gourmet Norwegian crispbreads that serve as the perfect base to a whole wealth of flavours. My personal fave is strawberry and Oreo cheesecake topping! Click the link in my bio or visit www.abritinhelsinki.com for some crispbread inspiration #paidcollaboration

New blog post! Who said crispbreads are boring? Having been challenged by @sigdalbakerisuomi to develop some crispbread toppings, I went all out to create some pimped up toppings as part of a vegan brunch. @sigdalbakerisuomi produce the most amazing Norwegian crispbreads that are packed full of grains and seeds and not only are a great source of protein but don’t contain any nasty additives. So why not try my banoffe pie topping on gluten free oat or how about minted pea, togarashi toasted squash, Ume pickled cucumber and nori sprinkle on spelt and pumpkin seed? Click the link in my bio or visit my blog for 7 great ideas. #paidpromotion

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