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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: pääsiäinen

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Hot Cross Buns (Englantilaiset pääsiäispullat) Easter is fast approaching and in the UK we mark the end of Lent by … More

easter, easter recipe, hot cross bun recipe, pääsiäinen, vegaani, vegan

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New blog post - Courgette tostadas (grillatut kesäkurpitsatostadat) crispy homemade tostadas topped with crunchy lettuce, avo, griddled courgette and a spicy chipotle mayo. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

Thanks for all the positive feedback for my vegan tiramisu recipe. It has been one of my most viewed blog posts in a while! If you haven’t checked it out yet click the link in my bio. It uses amazing espresso from @rost.co and the creamy layers are made using @clearspringuk silken tofu and @plantisuomi oat cream.

New blog post - Vegan tiramisu. This is my interpretation of the classic Italian dessert and my second recipe in collaboration with my friends at @rost.co It uses their Krafti espresso to give it a great hit of espresso and I have recreated the mascarpone by whipping together oat cream and @clearspringuk silken tofu. I have not been paid in anyway to promote these products, I just like and recommend them 😊. Click the link in my bio for the recipe

New blog post - Hummingbird cake overnight oats (hummingbirdkakku-raakakpuuro). You might have tried carrot cake oats, well this is my hummingbird cake version. Pineapple, banana, vanilla, allspice, cinnamon and topped with toasted pecans and caramelised pineapple. Could possibly be my new favourite breakfast. Click the link in my bio or visit my blog for the recipe

New blog post - espresso chocolate truffles (espresso-suklaatryffelit). I have been working with my fellow islanders @rost.co to create some coffee related recipes using their high quality coffee. These 4 ingredient truffles are easy to make and use Rost’s Krafti espresso beans. For the recipe and more info about Rost, click the link in my bio or visit my blog. I have not been paid for this collaboration, I just like to promote local businesses and products I love

You can now book tables for my next brunch on Saturday 27.10. @delicafemaya , book quickly by emailing abritinhelsinki@gmail.com as I only have one seating 12.00 - 14.00 so places are limited. Full menu in the comments below

New blog post - Tahini Broccoli (tahinilla maustettu parsakaali). This simple dish is super quick and simple but tastes amazing, with a creamy tahini dressing and crunchy toasted nuts. Click the link in my bio or visit abritinhelsinki.com for the recipe

Today is national cinnamon bun day, so here is a throwback to my vegan tear and share cinnamon buns! Happy bun day to you all! 😊

New blog post - chocolate ganache cake )suklaaganache kakku). If you like rich, dark and chocolatey cakes, then you will love this! Click the link in my bio or visit my blog for the recipe

Yoghurt bowl with plums, pistachios, dates, raspberries and sweet dukkah and some homemade fruit loaf and rhubarb ginger jam! What are you having for breakfast? @marimekko

At this time of year, maybe like me you have a glut of apples and are running out of ideas of what to do with them! Why not try this healthy snack - apple and pear nachos (omens-päärynänachot) topped with salted caramel sauce, almond butter drizzle, pecans, dried cranberries and a little fresh mint. Click the link in my bio for the recipe #repost

New blog post - Vegan baked doughnuts (vegaaniset donitsit, uunissa paistetut) a slightly ‘healthier’ version of a classic doughnut. Best of all you can have fun decorating them. I have used @clearspringuk matcha powder, @superfoodbyluonnonmagiaa wild strawberry powder and sea buckthorn crumb, coconut sugar and raw cacao. Click the link in my bio or visit my blog for the recipe

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