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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: hot cross bun recipe

Vegan Hot Cross Buns

Vegan Hot Cross Buns

Hot Cross Buns (Englantilaiset pääsiäispullat) Easter is fast approaching and in the UK we mark the end of Lent by … More

easter, easter recipe, hot cross bun recipe, pääsiäinen, vegaani, vegan

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New blog post - Sticky mango tofu salad. Sticky mango @jalotofu on a dressed ribbon vegetable salad with fresh mango and avocado. This salad can be made in minutes and is not only easy to make but delicious. Click the link in my bio or visit my blog for the recipe

Sometimes the best things come out of a little mistake! I roasted way too much red pepper for my red pepper hummus, but only realised when it was too late. But it turned into a super tasty red pepper dip! Let me know if you are interested and I can add the recipe in the comments

New blog post - vegan Baked Alaska (jäätelökakku!) Bringing back the retro classic of cold creamy ice cream on top a slice of sponge cake and finished with caramelised meringue. Who knew aquafaba and a blow torch could make something so good. I used my favourite @3kaveria chocolate caramel nut ice cream and it was so good. Click the link in my bio or visit my blog for the recipe

New blog post - Jeera Aloo (cumin potatoes). This is my version of the Indian classic. Cheap, simple and quick to make, I like to serve mine with naan, Indian pickles and coconut yoghurt. Great as a main meal or part of an Indian feast! Head over to my blog for the recipe

I am now taking reservations for my next pop up brunch, Sunday 3.2. at @heypokehelsinki @citycenter_helsinki . Reservations by email to abritinhelsinki@gmail.com. All the details and menu in the comments or click on the Facebook link in my bio

New blog post - Pumpkin seed protein cake with sweet miso frosting! (Kurpitsansiemenproteiinikakku ja ‘sweetmiso’kuorrutus). This sweet/ salty cake has a rich unique flavour. @clearspring organic pumpkin seed powder is packed full of plant protein and their organic coconut cream keeps the cake moist and delicious. I added @clearspringuk sweet miso to create a salted frosting which finishes the cake off perfectly. I have not been paid for this post, I just love @clearspringuk products 😊

The year is almost over, so thought it was time to post my top nine pictures. Thanks for all the support and looking forward to what 2019 holds

Merry Christmas everyone! Hope you are having a wonderful festive time! Here is another shot of my vegan mince pies (recipe on my blog) to get you in the Christmas mood

New blog post - Raw beetroot ravioli with pea and wasabi filling (raaka punajuuriravioli (here-wasabi täytteellä)) Thinly sliced raw beetroot filled with @oatly cream ‘cheese’, sweet peas and @clearspringuk organic wasabi powder. Perfect for a last minute Christmas/ new year starter or addition to the buffet table. Click the link in my bio or visit my blog for the recipe

New blog post - gingerbread porridge (piparkakku-puuro), with a fiery hit of ginger and sweetened with dates. Here topped with mini gingerbread stars, cranberries, crystallised ginger, pecans and a drizzle of @clearspringuk organic rice malt syrup. I love to use @myllarin organi gluten free oats! Click the link in my bio or visit my blog for the recipe

New blog post - harissa roasted butternut squash with sun-dried tomato and walnut dressing (harissalla maustettu paahdettu myskikurpitsa ja aurinkokuivattu tomaatti-saksanpähkinäkastike) click the link@in my bio or visit my blog for the recipe

New blog post - easy 2 ingredient coffee granita. (2:n raaka-aineen kahvihranita). My final recipe for my collab with Lauttasaari based @rost.co coffee company. This time an iced coffee granita using their fairtrade FTO blend. FTO works well with milk, so this granita was perfect topped with a simple spoon of oat cream. Head over to my blog or click the link in my bio for the recipe and more info about where you can find @rost.co coffee!

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