Sweet miso roasted Brussel sprouts with almond ‘parmesan’

Paahdetut ‘sweet miso’ ruusukaalit ja manteli ‘parmesaani’ I have been incredibly busy recently and have fallen a little behind with … More

Spiced apple porridge

Mausteinen omenapuuro Now it is getting colder and darker I love making warming hearty breakfasts. This porridge is rich creamy … More

Perinteinen englantilainen ‘victoria sponge’ kakku I served this English classic at my pop-up brunch last weekend. Moist vanilla cake filled … More

Kymmenen pavun chilli sin carne If you have been following my blog recently, you may have noticed I have partnered … More

Vegaaninen Tiramisu Here is my second recipe in collaboration with my friends at Rost & co. the coffee roastery … More

Espresso-suklaatryffelit Sometimes it is amazing what you can discover in your local neighbourhood. A few weeks ago I was lucky … More

Suklaaganache kakku For any of you who attended my September pop-up brunch, here is the recipe for the chocolate ganache cake … More

kikherne-pähkinäburgerit Anyone would think I love a good burger! This just happens to be my fourth burger related recipe and … More

Pistaasipähkinävoi Sometimes I like to post a recipe with simple ingredients or basic techniques. If you haven’t tried pistachio … More

Jogurttitortut (sopii hyvin aamiaiselle) These tarts are inspired one of my favourite accounts on Instagram, Justyna or crazy.mango.girl , … More

Caesar-salaatti ja manteli ‘parmesaani’ Before summer is over, I have to share one of my favourite salad recipes. Caesar salad … More

‘BLT’ salaatti uusista perunoista If you haven’t tried tempeh yet, then I highly recommend it. Unlike tofu, it has a … More

Vanilijalla maustetut paahdetut aprikoosit Apologies for the lack of posts recently, not only have I been away on holiday, but … More

Meksikolaiset fajita-kulhot I don’t know what it is about eating something out of a bowl that makes it so comforting, … More

Jogurttikulho (jogurtti, kirsikkakompotti ja kaakao-rawnola) Before the season is over, I have to give you one last cherry recipe. I … More