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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: broccoli

Aspragus and Tender Stem Broccoli with Satay Dipping Sauce

Aspragus and Tender Stem Broccoli with Satay Dipping Sauce

Parsaa, varsiparsakaalia ja satay dippikastiketta Asparagus season is upon us and marks the arrival of spring in Helsinki. I think … More

asparagus, broccoli, gluteeniton, gluten free, satay kastike, satay sauce, vegaani, vegaaninen, vegan, vegan satay

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I am back with another pop-up brunch @delicafemaya Saturday 9.6. you could be enjoying my latest menu! More details in the comments section Reservations to abritinhelsinki@gmail.com

New blog post - easy homemade wild strawberry and coconut yoghurt (Helppo itse tehty metsämansikka-kookosjogurtti) This creamy yogurt uses @magicofnaturefinland ‘s amazing wild strawberry powder for a taste of summer in a bowl. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

Another shot of my super berry muesli. The thing that raises it above regular mueslis, is the amazing freeze dried Finnish berries from @magicofnaturefinland - lingonberries, bilberries and choke berries, 100% natural and 100% Finnish. Visit www.abritinhelsinki.com for the recipe

New blog post - Asparagus and new potato quiche (Parsa-varhaisperunaquiche). A taste of summer - great served with a simple salad and quickly blended dill oil. Recipe at www.abritinhelsinki.com

New blog post - Super Berry Muesli (supermarjamysli). This gluten and sugar free muesli is packed full of nuts, seeds and toasted Finnish oats. However what raises it above regular muesli is the amazing freeze dried berries from @magicofnaturefinland. Finnish lingonberries, bilberries and choke berries - 100 % natural and hand picked. Click the link in my bio for the recipe or visit www.abritinhelsinki.com

If you haven’t any plans for Mother’s Day yet, I am teaming up with @dateandkale to create a special Mother’s Day brunch package featuring my coconut and banana black rice pudding bowl! More info in the comments

New recipe on the blog - Raw Pad Thai style salad (Raaka Pad Thai-salaatti) combines crispy spiralized veg ‘noodles’ , crunchy peanuts and a Pad Thai dressing using my fishless ‘fish’ sauce. Click the link in my bio or visit abritinhelsinki.com for the recipe

New blog post - Chocolate hummus! This is a must try and a great healthier snack. Rich, salty sweet and perfect with some fresh fruit and pretzels. Click the link in my bio or visit abritinhelsinki.com for the recipe

Another shot of my 8 ingredient Banoffee Pie! Bananas, Date caramel and whipped soy cream - yum! Click the link in my bio for the recipe or visit www.abritinhelsinki.com

New blog post - 8 ingredient Banoffee pie. (8:n raaka-aineen Banoffee-torttu). While I am in the Big Apple I thought I would share my easy recipe for this American classic. Visit abritinhelsinki.com or click the link in my bio for all the details.

Another shot of my Matcha, coconut and macadamia raw brownies made with @kikihealth organic matcha and coconut oil that @pur_kauppa gave me in my goodie bag in return for a couple of recipes I created for them. Find the recipe at www.abritinhelsinki.com #veganfood #glutenfree #veganrecipes #vegaani #vegaaninen #gluteeniton #ruokablogi @veganshares @thefeedfeed.vegan @a.healthy.nut @vegan.spotlight @food_glooby #kikihealth

New blog post! Asparagus and Tender stem broccoli with satay dipping sauce (Parsaa, varsiparsakaalia ja satay dippikastiketta). Asparagus season has landed and it pairs perfectly with this slightly spicy creamy satay. Click the link in my bio or visit abritinhelsinki.com for the recipe #veganfood #healthyeating #whatveganseat #glutenfree #foodinspo #asparagus #satay #broccoli #vegaani #vegaaninen #gluteeniton #parsaa #ruokablogi

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