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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokabloggi!

Tag: blueberry cardamom

Blueberry Cardamom Overnight Oats

Blueberry Cardamom Overnight Oats

Mustikka-kardemummaraakapuuro Another day and another recipe from one of my brunches! This time, blueberry cardamom overnight oats. I wasn’t so … More

blueberry cardamom, brunch recipe, brunssi, gluteeniton, gluten free, overnight oats, raakapuuro, vegaani, vegaaninen, vegan, vegan breakfast, vegan recipes

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New blog post - Simple vegan fruit tart with a custard filling (helppo hedelmätorttu) Firstly excuse my messy pastry - I am by no means a pastry chef 😂. This tart is so simple, a pastry base, a quick custard filling and topped with lots of summer berries. Click the link in my bio or visit my blog for the recipe

New blog post - A perfect recipe for Midsummer! If you are over boiled new potatoes with dill, why not try my Roasted new potato salad with a sun dried tomato tapenade (Paahdettu varhaisperunasalaatti ja aurinkokuivattu tomato-tapenade) The recipe is at abritinhelsinki.com or you can click the link in my bio

Apple pie with salted caramel sauce (omenapiirakka ja suolainen kinuskikastike). Everything tastes better with salted caramel!! Click the link in my bio or visit my blog for the recipe

Summer for me is all about the salad. This is my roasted golden beetroot salad with apple, toasted pumpkin seeds, apple and a simple@mustard dressing. If you are looking for a little salad inspiration, check out the salad tab on my blog for this recipe and many more

New blog post - Easy cherry sorbet (helppo kirsikkasorbetti). Perfect summer dessert now cherry season is here! Click the link in my bio or visit my blog for the recipe

New blog post - Roasted Pepper and Harissa Falafel (Paahdettu paprika-harissafalafel) Here served in wraps with a quick tahini sauce. Click the link in my bio or visit my blog at abritinhelsinki.com for the recipe.

Breakfast is probably my favourite meal of the day. I am actually quite a morning person. Today a toast with almond butter, pear and homemade rhubarb and ginger jam. Accompanied by a yoghurt bowl, topped with my sweet dukkah (recipe on my blog) medjool dates and fresh blueberries

Going through some old photos and found this #throwback pic of my aquafaba meringues. They make a great summer dessert and, once you get the hang of it, are easy to make. So never throw away the juice from your can of chickpeas again! Click the link in my bio for the recipe

New recipe on my blog - Banana, salted caramel, chocolate, popcorn cake (Banaani-popcorn-suklaakakku ja suolainen kinuskikastike) served this at my pop up brunch yesterday and it seemed to go down a treat. Click the link in my bio for the recipe

New blog post - Noodle Soup Bowl with sticky hoisin tempeh (nuudelokeitto ja ‘sticky’ hoisintempe). This delicious bowl is quick to make as it uses @clearspringuk organic noodle broth, dried daikon radish, soba noodles and lotus root. Just add veg and top off with some crispy sticky hoisin @jalotofu jalotempe. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

Another shot of my sea buckthorn yoghurt cheesecake (tyrni jogurtti-juustokakku), topped with @magicofnaturefinland sea buckthorn crumble. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

New blog post - Sea buckthorn yoghurt cheesecake (Tyrni jogurtti-juustokakku) This raw cheesecake has a tangy citrusy flavour and is topped with @magicofnaturefinland freeze dried sea buckthorn crumble, which has a zesty sherbet like quality. Click the link in my bio or visit www.abritinhelsinki.com for the recipe

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