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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: bliss ballsit

Cranberry and Acerola Bliss Balls

Cranberry and Acerola Bliss Balls

Karpalo-acerola bliss ballsit Last week I took over the PUR bar in PUR Kauppa’s Kamppi store. Everything I made was … More

acerola, bliss balls, bliss ballsit, cranberry, gluteeniton, gluten free, organic, raw, vegaani, vegan

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Greetings from England, having a quick pre Brexit visit. Meanwhile here are my Fruity nutty granola bars with a drizzle of chocolate. Perfect travel snack.

@clearspringuk buckwheat, quinoa and chia porridge, topped with roast pears, blueberries and a drizzle of @clearspringuk rice malt syrup! Autumnal goodness.

Coconut chia pudding and mango smoothie in my new gorgeous coconut bowl I was gift by @mycoconutbowls . The bowls are handcrafted and 100% biodegradable, not to mention a great way to use a waste product that would otherwise be burned or wasted. Best of all if you head over to www.mycoconutbowls.com and use my discount code PAUL15 you can get 15% off your total order!

New blog post - Beetroot and sweet potato soup (punajuuri-bataattikeitto) This is the delicious soup I had as part of my recent two day cleanse with a side portion of juice pulp crackers. It is not only easy to make, but full of clean healthy ingredients. Click the link in my bio or head over to my blog

Healthy (ish) carrot cake pancakes using some of my fave @clearspringuk products and channeling my time making pancakes at Date and Kale. Super easy to make and super tasty. Recipe in comments. (Products were gifted)

Finally a new blog post - Rice pudding with roasted cardamom spiced plums! (Riisipuuro ja kardemummalla maustetut paahdetut luumut). I have had a month long holiday from Instagram and my blog, so apologies for the absence and lack of interaction. But now I am back and ready to share some of the recipes I have been working on. Click the link in my bio or visit my blog for this quick dessert/ brunch dish

On holiday at the moment, so here is a throw back to my classic vegan Victoria sponge cake. Vegan butter icing and homemade raspberry jam, sandwiched between light vanilla spiced sponge layers. Recipe on my blog

I will never be a pastry chef, but these nectarine gallettes were so good. Just a batch of vegan pastry, some slice nectarines and baked until golden. Perfect with a simple scoop of vanilla icecream

Summer is finally in full swing in Helsinki!! Did you know I designed a summer poke Buddha bowl, sold exclusively at @heypokehelsinki @citycenter_helsinki ? Madras roasted cauliflower, chickpeas and butter beans, a summery salad, lime, ginger and sesame dressing and a fresh avocado mango mayo. Not only is it vegan and gluten free but you can take it away too and enjoy it in the sun!

Simple summer pasta dish - creamy tomato sauce, fresh cherry tomatoes, basil and lots of my almond parmesan (parmesan recipe on my blog)

Summery new potato tray bake with a herby creme fraiche sauce. I combined fresh seasonal ingredients with @bertollioliveoil to create a simple healthy dish that can be enjoyed by the whole family. Bertolli olive oil Classico is the perfect high quality healthy oil to use when roasting. Not only is it good for your heart, but it has a delicious mild flavour which works perfectly here. I love using their range of oils made from high quality ingredients that help bring any dish to life. Check out the comments for the full recipe. #bertollisuomi #worldsnr1 #therecipeissimple #bertollilaatu #parastalaatua #vegan #glutenfree #vegaani #vegaaninen #gluteeniton. This is a paid collaboration with @bertollioliveoil

If like me you have a freezer full of hand picked rhubarb, you might want to think about making my rhubarb meringue pie! Tangy rhubarb curd, topped with sweet caramelised aquafaba meringue - yum! Find the recipe on my blog

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