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A Brit in Helsinki

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A vegan food blog by a Brit living in Helsinki, Finland. Sharing recipes, pictures and tips! Vegaani ruokablogi!

Tag: avocado pasta

Avocado Pasta with Lemon and Thyme Pangrattato

Avocado Pasta with Lemon and Thyme Pangrattato

Avokadopasta ja sitruuna-timjanipangrattato I like to make this recipe if I am in a rush and looking for some simple … More

avocado pasta, avokadopasta, pangrattato, vegaani, vegaaninen, vegan, vegan pasta, vegan recipe

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Strawberry and almond muffins (mansikka-mantelimuffinsit). I recently received a small gift from @nushfoods to celebrate the launch of nush products here in finland. It included a recipe for strawberry and almond Victoria sponge, which I tweaked to make these muffins. They are gluten and refined sugar free and topped with delicious @nushfoods strawberry and almond yog. Click the link in my bio or visit my blog for the recipe

Another shot of my autumnal pavlova! Click the link in my or visit www.abritinhelsinki.com and have a go at making it for yourself

New blog post - Vegan Autumn pavlova (syksyinen pavlova), layers of vegan meringue, apple and cinnamon and cream and topped with seasonal fruits. Click the link in my bio or visit my blog for the recipe

Happy world vegan day! To celebrate - Black bean mochi soup with cavolo nero and sea vegetables! If you have tried mochi yet, you should! These pounded rice cakes puff up when cooked and are great in sweet and savoury dishes. I made a quick soup using @clearspringuk noodle broth, threw in some of my favourite vegetables, @clearspringuk black bean mochi and finished with a sprinkle @clearspringuk sea vegetables. Quick and delicious. #gifted

New blog post - pistachio, coconut and lemon friands (pistaasi-kookos-sitriuunafriandit). These delicious cakes, popular in Australia are lovely and crispy on the outside, while light and moist in the middle. Click the link in my bio or visit my blog for the recipe

Ale-basted watermelon steak! Recipe in comments. Have you ever tried watermelon meat? Or would you give it a try? I have had this picture for a while on my phone but was unsure whether to post it. A while ago I was reading about the craze for watermelon ‘meat’ and decided to give it a go. I was surprised at the result, the watermelon didn’t disintegrate, however I wouldn’t say I particularly loved it either. The watermelon is still quite sweet and even with the addition of mustard you can’t escape the fact this is a piece of watermelon!

Throwback to my rice pudding with roasted cardamom plums. Perfect for autumn mornings

New blog post! 4 ingredient cavolo nero spaghetti (4:n raaka-aineen mustakaalipasta). A super easy, delicious nutritious pasta dish with only 4 ingredients and perfect finished off with a sprinkle of my almond parmesan. Click the link in my bio or visit my blog for the recipe

Greetings from England, having a quick pre Brexit visit. Meanwhile here are my Fruity nutty granola bars with a drizzle of chocolate. Perfect travel snack.

@clearspringuk buckwheat, quinoa and chia porridge, topped with roast pears, blueberries and a drizzle of @clearspringuk rice malt syrup! Autumnal goodness.

Coconut chia pudding and mango smoothie in my new gorgeous coconut bowl I was gift by @mycoconutbowls . The bowls are handcrafted and 100% biodegradable, not to mention a great way to use a waste product that would otherwise be burned or wasted. Best of all if you head over to www.mycoconutbowls.com and use my discount code PAUL15 you can get 15% off your total order!

New blog post - Beetroot and sweet potato soup (punajuuri-bataattikeitto) This is the delicious soup I had as part of my recent two day cleanse with a side portion of juice pulp crackers. It is not only easy to make, but full of clean healthy ingredients. Click the link in my bio or head over to my blog

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