Suolaiset suklaa-macadamiakeksit January is almost over so I think it is already a good time to post a slightly indulgent…
Parsnip Gnocchi
Palsternakka-gnocchi I have already posted a number of gnocchi recipes, but this time I have used one of…
Ginger and Orange Rice Pudding
Appelsiini-inkivääririisipuuro Just a quick post today, I have a packed festive season, so running a little short of time.…
Middle Eastern Roasted Brussel Sprouts
Paahdetut ruusukaalit Lähi-idän tyyliin Christmas is just around the corner and I still have chance to introduce a few more nonbelievers…
Spiced Parsnip Cake
Mausteinen palsternakka kakku Tired of carrot cake? then why not give my spiced parsnip cake a try! Parsnips create a…
Butternut Squash and Harissa Christmas Pastries
Suolainen joulutorttu (harissalla maustettu paahdettu myskikurpitsa, pekaanipähkinä ja sieniä) Christmas time in Finland is synonymous with joulutortut, delicious puff pastry stars…
Tandoori Cauliflower
Tandoori kukkakaali I spotted this recipe in a waitrose magazine my mum sent me, but it wasn’t until I found…
My Favourite Oven Baked Berry Porridge
Uunimarjapuuro November in Helsinki usually means long dark days, often with very little sun. It is not quite cold enough…
Easy overnight tofu ‘feta’
Yön yli -tofu ‘feta’ I have been wanting to make some vegan cheese for a while, but have sometimes been…
Beetroot Wellington
Punajuuri Wellington As it is already December next week, I thought it was high time I posted a Christmas recipe.…
Raspberry and lemon creme brûlée
Vadelma-sitruuna creme brûlée Creme Brûlée is still one of my favourite desserts. I already post my Vegan Earl Grey Creme Brûlée, but…
Strawberry and Almond Muffins
Mansikka-mantelimuffinsit I recently got sent a small gift to celebrate the launch of Nush plant based yoghurts here in Finland.…
Vegan Autumnal Pavlova
Syksyinen pavlova (vegaaninen) I spotted this recipe while scrolling through the Guardian website and decided to tweak it and make…
Pistachio, Coconut and Lemon Friands
Pistaasi-kookos-sitruunafriandit I am still amazed with what is possible using the left over water from a can of chickpeas.…
4 ingredient Cavolo Nero Spaghetti
4:n raaka-aineen mustakaalipasta As I always seem to get a positive response from my recipes that require only a couple…
