Rice pudding with roasted cardamom spiced plums

Riisipuuro ja kardemummalla maustetut paahdetut luumut I have taken a short holiday from instagram and my blog, but now I…

Mango and cardamom kulfi

Mango-kardemummakulfi (intialaiset jäätelöpuikot) Although the weather seems to have taken a turn for the worse here in Helsinki, I am…

Vadelma-suklaa jäätelö Having recently read that Finland consumes the most ice cream per capita in Europe, I of course had to…

This is not really a recipe, but more a quick post about a product some people may not have heard…

Ever since I first tried chaat masala seasoning, I have been addicted. I love the fruity spicy mix and I…

Vegaaninen earl grey creme brûlée Creme Brûlée is easily one of my favourite desserts. There is nothing better than the…

Raparperi-marenkipiirakka After the all the positive feedback from my lemon meringue pie, I decided to give the recipe a tweak…

Microgreens have become more and more fashionable. The tiny vegetables are nutritional power houses and can be grown relatively easily…

5:n raaka-aineen rapeat tofunugetit You may have noticed a bit of a slow down in the number of recipes I…

Sitruuna-marenkipiirakka My blow torch and I have become inseparable kitchen partners. After the success of my Vegan Baked Alaska, I decided…

If you think crispbreads are boring, then think again, they are the perfect crunchy base for a wealth of exciting…

Have you heard of birch water? Birch water is a delicious and refreshing drink, made from the sap of birch…

Maapähkinä-hillo tuorepuuro This is my final recipe in collaboration with Olicatessen, well at least for now! Among their uniquely sourced…

3 ideaa Meze-pöytään This is my second post in collaboration with Olicatessen. If you didn’t catch my recipe for Orange…

Appelsiini-oliiviöljykakku ja sokeroidut appelsiinit This is the first in a series of recipes I have created in collaboration with Olicatessen…