Mochi

This is not really a recipe, but more a quick post about a product some people may not have heard…

Chickpea Chaat

Ever since I first tried chaat masala seasoning, I have been addicted. I love the fruity spicy mix and I…

Vegaaninen earl grey creme brûlée Creme Brûlée is easily one of my favourite desserts. There is nothing better than the…

Raparperi-marenkipiirakka After the all the positive feedback from my lemon meringue pie, I decided to give the recipe a tweak…

Microgreens have become more and more fashionable. The tiny vegetables are nutritional power houses and can be grown relatively easily…

5:n raaka-aineen rapeat tofunugetit You may have noticed a bit of a slow down in the number of recipes I…

Sitruuna-marenkipiirakka My blow torch and I have become inseparable kitchen partners. After the success of my Vegan Baked Alaska, I decided…

If you think crispbreads are boring, then think again, they are the perfect crunchy base for a wealth of exciting…

Have you heard of birch water? Birch water is a delicious and refreshing drink, made from the sap of birch…

Maapähkinä-hillo tuorepuuro This is my final recipe in collaboration with Olicatessen, well at least for now! Among their uniquely sourced…

3 ideaa Meze-pöytään This is my second post in collaboration with Olicatessen. If you didn’t catch my recipe for Orange…

Appelsiini-oliiviöljykakku ja sokeroidut appelsiinit This is the first in a series of recipes I have created in collaboration with Olicatessen…

Kookos-limekakku This is another recipe from one of my brunches. Coconut and lime are two of my favourite flavours and…

Kookoskefir Fermented products are very trendy at the moment. Anyone who is anyone in the food world, is making their…

‘Coronation’ kikhernevoileipä What could be more British than the humble sandwich (reportedly named after its creator the Earl of Sandwich).…